White Labs

Note! To preserve the viability of our liquid yeasts we ship them priority mail with an ice pack.

Additional handling fees apply for this assurance of quality products. The remainder of your order may be shipped separately.

Winemakers call adding the yeast "pitching".

Before pitching, make sure the must temperature is between 70-80o F.

Too cold and the yeast will take too long to begin fermentation, too hot and the yeast can be killed.

To use White Labs Liquid Brewers Yeast, remove from refrigerator 2 hours prior to pitching. This allows the yeast to get to room temperature and prevents a temperature shock.

Shake the vial or package to dislodge all the yeast, open and pitch!