Mustard Section

Gourmet mustards have never been so easy and fast. Learn how to make the best mustard you and your family will ever try. Makes a great gift!

Bavarian Brown Mustard
½ Cup Whole Brown Mustard Seed
¾ Cup dry Sherry
1 Cup dry Mustard
¼ Cup packed Brown Sugar
¼ tsp Salt

Combine mustard seed and sherry in a bowl and let stand for 2 to 3 hours.
Transfer mixture to a food processor and blend until almost smooth (mustard will be grainy).
Add dry mustard, sugar and salt; blend well.
Place in a jar with a tight fitting lid. Age in a cool dark place 2 to 8 weeks.
Store in a cool dark place.

From Gourmet Mustards, Helene Sawyer and Cheryl Long.