Vintner's Harvest Fruit Purees

Fruit purees can be added directly to the primary fermenter for beer or mead or to enhance Vintner's Harvest Fruit Wine Bases. 

Our Vintner's Harvest is a seedless puree. As such should be used in lesser quantities than fresh fruit.

If you are considering using fresh fruit we recommend the following usage of Vintners Harvest Fruit Purees:

Apricot - 20% less

Blackberry - 15% less

Blueberry - 10% less

Cherry - 25% less

Peach - 20% less

Raspberry - 15% less