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Catalog Index Yeasts for Beer Dry Yeasts: +++Ales +++Lagers White Labs Yeast: +++Ales +++Specialty Ales +++Lagers +++Platinum Series +++Special Blends Yeasts for Wine | Mead | Cider: +++German Mead | Sherry +++Lalvin +++Redstar +++White Labs +++Malolactic Cultures High Alcohol Yeasts Site Map View Cart | Checkout Order By Phone Prices/Inventory subject to change without notice. |
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Special Yeast Blends
White Labs has taken their most popular yeasts and blended them with other strains for an exciting alternative. For the brewer looking for that Something Extra. |
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| WLP060: American Ale Yeast Blend Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation. Attenuation: 72-80% Flocculation: Medium Optimum Fermentation Temp: 68-72°F Alcohol Tolerance: Medium High item #3480 the price $7.25 + $4.50 handling fee  |
WLP080: Cream Ale Yeast Blend This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast. Attenuation: 75-80% Flocculation: Medium Optimum Fermentation Temp: 65-70°F Alcohol Tolerance: Medium High item #3434 the price $7.25 + $4.50 handling fee |
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| WLP568: WLP568 Belgian Style Saison Ale Yeast Blend This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. Attenuation: 70-80% Flocculation: Medium Optimum Fermentation Temp: 70-80°F Alcohol Tolerance: Medium item #3461 the price $7.25 + $4.50 handling fee |
WLP575: Belgian Style Ale Yeast Blend A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'. Attenuation: 74-80% Flocculation: Medium Optimum Fermentation Temp: 68-75°F Alcohol Tolerance: Medium High item #3485 the price $7.25 + $4.50 handling fee |
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