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Catalog Index Yeasts for Beer Dry Yeasts: +++Ales +++Lagers White Labs Yeast: +++Ales +++Specialty Ales +++High Alcohol Yeasts +++Lagers +++Platinum Series +++Special Blends Yeasts for Wine | Mead | Cider: +++German Mead | Sherry +++Lalvin +++Redstar +++White Labs +++Malolactic Cultures Site Map View Cart | Checkout Order By Phone Prices/Inventory subject to change without notice. |
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| Attenuation: This measures the degree to which the original extract has been converted to alcohol and other fermentation byproducts. It is a measure of the change in density. Also called Apparent Degree of Actual Fermentation. Flocculation: Yeast flocculation is an important process for the production of beer that causes the yeast to sediment to the bottom of the fermenter at the end of the fermentation. Thus, the yeast can be harvested from the bottom of the fermenter and used for the next fermentation. Ideally, brewing yeast does not flocculate at the beginning of the fermentation, but only after all the nutrients have been used up. |
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 White Labs Liquid Yeast for LagersNote! To preserve the viability of our liquid yeasts we ship them priority mail with an ice pack. Additional handling fees apply for this assurance of quality products. The remainder of your order may be shipped separately. |
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| WLP800: Pilsner Lager Yeast: Classic pilsner strain from the premier pilsener producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. Attenuation: 72-77% Flocculation: Medium to High. Optimum Fermentation Temp: 50-55° F. item #3500 the price $7.25 + $4.50 handling fee  |
WLP802 Czech Budejovice Lager Yeast Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production. Attenuation: 75-80% Flocculation: Medium Optimum Fermentation Temp: 50-55°F item #3502 the price $7.25 + $4.50 handling fee |
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| WLP810: San Francisco Lager Yeast: This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilseners and other style lagers. Attenuation: 65-70% Flocculation: High. Optimum Fermentation Temp: 58-65°F. item #3505 the price $7.25 + $4.50 handling fee |
WLP820: Octoberfest/Märzen Lager Yeast: This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time. Attenuation: 65-73% Flocculation: Medium. Optimum Fermentation Temp: 52-58°F. item #3507 the price $7.25 + $4.50 handling fee |
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| WLP830: German Lager Yeast: This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsener, oktoberfest, and marzen. Attenuation: 74-79%. Flocculation: Medium. Optimum Fermentation Temp: 50-55°F. item #3510 the price $7.25 + $4.50 handling fee |
WLP833 German Bock Lager Yeast From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer. Attenuation: 70-76% Flocculation: Medium Optimum Fermentation Temp: 48-55°F item #3512 the price $7.25 + $4.50 handling fee |
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| WLP838: Southern German Lager Yeast: This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Attenuation: 68-76%. Flocculation: Medium to High. Optimum Fermentation Temp: 50-55° F. item #3511 the price $7.25 + $4.50 handling fee |
WLP840: American Lager Yeast: This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal. Attenuation: 75-80%. Flocculation: Medium. Optimum Fermentation Temp: 50-55°F. item #3513 the price $7.25 + $4.50 handling fee |
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| WLP862: Cry Havoc: Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast. For Ales: Attenuation: 66-70% Flocculation: Medium to High Optimum Fermentation Temp: 68-74° F. Optimum Cellaring Temp: 50-55° F. For Lagers: Attenuation: 66-70% Flocculation: High Optimum Fermentation Temp: 55-58° F. Optimum Lagering Temp: 32-37° F. item #3520 the price $7.25 + $4.50 handling fee |
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