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Two-Stage Deluxe Equipment Package (item #1005)
2 Stage Brewing Kit
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Attenuation:
This measures the degree to which the original extract has been converted to alcohol and other fermentation byproducts. It is a measure of the change in density. Also called Apparent Degree of Actual Fermentation.

Flocculation:
Yeast flocculation is an important process for the production of beer that causes the yeast to sediment to the bottom of the fermenter at the end of the fermentation. Thus, the yeast can be harvested from the bottom of the fermenter and used for the next fermentation. Ideally, brewing yeast does not flocculate at the beginning of the fermentation, but only after all the nutrients have been used up.


Welcome to the Beer Yeast Section
White Labs Liquid YeastsWhite Labs Liquid Yeast for Lagers
Note! To preserve the viability of our liquid yeasts we ship them priority mail with an ice pack. Additional handling fees apply for this assurance of quality products. The remainder of your order may be shipped separately.


WLP800:
Pilsner Lager Yeast:

Classic pilsner strain from the premier pilsener producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Attenuation: 72-77%
Flocculation: Medium to High.
Optimum Fermentation Temp: 50-55° F.
item #WLP800

the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP800 Pilsner Lager Yeast (item#WLP800)
WLP802
Czech Budejovice Lager Yeast

Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production. 
Attenuation: 75-80%
Flocculation: Medium
Optimum Fermentation Temp: 50-55°F
item #WLP802

the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP802 Czech Budejovice Lager Yeast (item#WLP802)
WLP810:
San Francisco Lager Yeast:

This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilseners and other style lagers.
Attenuation: 65-70%
Flocculation: High.
Optimum Fermentation Temp: 58-65°F.
item #WLP810

the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP810 San Francisco Lager Yeast (item#WLP810)
WLP820:
Octoberfest/Märzen Lager Yeast:

This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Attenuation: 65-73%
Flocculation: Medium.
Optimum Fermentation Temp: 52-58°F.
item #WLP820

the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP820 Octoberfest/Marzen Lager Yeast (item#WLP820)
WLP830:
German Lager Yeast:

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsener, oktoberfest, and marzen.
Attenuation: 74-79%.
Flocculation: Medium.
Optimum Fermentation Temp: 50-55°F.
item #WLP830

the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP830 German Lager Yeast (item#WLP830)
WLP833
German Bock Lager Yeast

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer.
Attenuation: 70-76%
Flocculation: Medium
Optimum Fermentation Temp: 48-55°F
item #WLP833

the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP833 German Bock Lager Yeast (item#WLP833)
WLP838:
Southern German Lager Yeast:

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Attenuation: 68-76%.
Flocculation: Medium to High.
Optimum Fermentation Temp: 50-55° F.
item #WLP838

the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP838 Southern German Lager Yeast (item#WLP838)
WLP840:
American Lager Yeast:

This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
Attenuation: 75-80%.
Flocculation: Medium.
Optimum Fermentation Temp: 50-55°F.
item #WLP840

the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP840 American Lager Yeast (item#WLP840)
WLP862:
Cry Havoc:

Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.
For Ales:
Attenuation: 66-70%
Flocculation: Medium to High
Optimum Fermentation Temp: 68-74° F.
Optimum Cellaring Temp: 50-55° F.

For Lagers:
Attenuation: 66-70%
Flocculation: High
Optimum Fermentation Temp: 55-58° F.
Optimum Lagering Temp: 32-37° F.

item #WLP862
the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP862 Cry Havoc Yeast (item#WLP862)

WLP940:
Mexican Lager Yeast

From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers.
Attenuation: 70-78%
Flocculation: Medium
Optimum Fermentation Temperature: 50-55°F
Alcohol Tolerance: Medium
item #WLP940
the price $7.25
+ $4.50 handling fee
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