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Two-Stage Deluxe Equipment Package (item #1005)
2 Stage Brewing Kit
Click here for more info
To use White Labs Liquid Yeast:
Once wort is transferred into the fermentor, shake the fermentor vigorously to get plenty of oxygen into solution. This will help fermentation, and is the only time oxygen should be introduced into the brewing process. Brewers call adding the yeast "pitching". Before pitching, make sure the wort temperature is between 70-80° F. Too cold and the yeast will take too long to begin fermentation, too hot and the yeast can be killed. To use White Labs Liquid Brewers Yeast, remove from refrigerator 2 hours prior to pitching. This allows the yeast to get to room temperature and prevents a temperature shock. Shake the vial to dislodge all the yeast, open cap and pitch! Shake fermentor well to mix up and aerate.


Welcome to the Beer Yeast Section
White Labs Liquid YeastsWhite Labs Liquid Yeast for Ales
Note! To preserve the viability of our liquid yeasts we ship them priority mail with an ice pack. Additional handling fees apply for this assurance of quality products. The remainder of your order may be shipped separately.


WLP001:
California Ale Yeast:

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temp: 68-73° F.
item #WLP001
the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP001 California Ale Yeast (item#WLP001)
  WLP002:
English Ale Yeast:

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.
NOTE: Due to the high degree of flocculation, this yeast has a very clumpy appearance in the package.
Attenuation: 63-70%
Flocculation: Very High.
Optimum Fermentation Temp: 65-68° F.
item #WLP002
the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP002 English Ale Yeast (item#WLP002)

WLP004:
Irish Ale Yeast:

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Attenuation: 69-74%.
Flocculation: Medium to High.
Optimum Fermentation Temp: 65-68° F.
item #WLP004
the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP004 Irish Ale Yeast (item#WLP004)

WLP005:
British Ale Yeast:

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Attenuation: 67-74%.
Flocculation: High.
Optimum Fermentation Temp: 65-70° F.
item #WLP005
the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP005 British Ale Yeast (item#WLP005)
WLP007:
Dry English Ale Yeast:

Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Attenuation: 70-80%.
Flocculation: High.
Optimum Fermentation Temp: 65-70° F.
item #WLP007
the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP007 Dry English Ale Yeast (item#WLP007)

WLP008:
East Coast Ale Yeast:

Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very clean and low esters. Great yeast for golden, blonde, honey, pales and German alt style ales.
Attenuation: 70-75%.
Flocculation: Medium to Low.
Optimum Fermentation Temp: 68-73° F.
item #WLP008
the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP008 East Coast Ale Yeast (item#WLP008)
WLP011:
European Ale Yeast:

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Attenuation: 65-70%
Flocculation: Medium
Optimum Fermentation Temp: 65-70° F.
item #WLP011
the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP011 European Ale Yeast (item#WLP011)
WLP013:
London Ale Yeast

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Attenuation: 67-75%
Flocculation: Medium
Optimum Fermentation Temp: 66-71°F
item #WLP013
the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP013 London Ale Yeast (item#WLP013)

WLP023:
Burton Ale Yeast:

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPAs, bitters, and pales. Excellent in porters and stouts.
Attenuation: 69-75%.
Flocculation: Medium.
Optimum Fermentation Temp: 68-73° F.
item #WLP023
the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP023 Burton Ale Yeast (item#WLP023)
WLP028:
Edinburgh Scottish Ale Yeast:

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Attenuation: 70-75%.
Flocculation: Medium.
Optimum Fermentation Temp: 65-70° F.
Does not ferment well less than 62° F, unless active fermentation is underway. Some Scottish ales are fermented below 62F, but with this yeast strain, 65-65F will produce desired results.
item #WLP028
the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP028 Edinburgh Scottish Ale Yeast (item#WLP028)

WLP029:
German Ale/Kölsch Yeast:

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.
Attenuation: 72-78%
Flocculation: Medium.
Optimum Fermentation Temp: 65-69° F.
Does not ferment well less than 62° F, unless during active fermentation.
item #WLP029
the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP029 German Ale/Kolsch Yeast (item#WLP029)

WLP036:
Dusseldorf Alt Yeast:

Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.
Attenuation: 65-72%
Flocculation: Medium.
Optimum Fermentation Temp: 65-69° F.
item #WLP036

the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP036 Dusseldorf Alt Yeast (item#WLP036)

WLP041:
Pacific Ale Yeast:

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.
Attenuation: 65-70%
Flocculation: High.
Optimum Fermentation Temp: 65-68° F.
item #WLP041
the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP041 Pacific Ale Yeast (item#WLP041)
WLP051:
California Ale V Yeast:

From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Attenuation: 70-75%
Flocculation: Medium to High.
Optimum Fermentation Temp: 66-70° F.
item #WLP051
the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP051 California Ale V Yeast (item#WLP051)

WLP099:
Super High Gravity Ale:

Can ferment up to 25% alcohol. From England.
Attenuation: 80%
Flocculation: False
Optimum Fermentation Temp: 69-74° F.
item #WLP099
the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP099 Super High Gravity Ale Yeast (item#WLP099)
WLP862:
Cry Havoc:

Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.
For Ales:
Attenuation: 66-70%
Flocculation: Medium to High
Optimum Fermentation Temp: 68-74° F.
Optimum Cellaring Temp: 50-55° F.

For Lagers:
Attenuation: 66-70%
Flocculation: High
Optimum Fermentation Temp: 55-58° F.
Optimum Lagering Temp: 32-37° F.

item #WLP862
the price $7.25
+ $4.50 handling fee
White Labs liquid yeast - WLP862 Cry Havoc Yeast (item#WLP862)

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