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Catalog Index Yeasts for Beer Dry Yeasts: +++Ales +++Lagers White Labs Yeast: +++Ales +++Specialty Ales +++Lagers +++Platinum Series Yeasts for Wine | Mead | Cider: +++German Mead | Sherry +++Lalvin +++Redstar +++White Labs Site Map View Cart | Checkout Order By Phone Prices/Inventory subject to change without notice. |
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Dry Yeast for Ales
We recommend pitching a minumum of 10 grams of dry yeast for a 5 gallon batch of beer or wine. |
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| Coopers Ale 7 grams Good to very good reputation. The Coopers is quite fruity fermented at 65° F. It's not phenolic at all and all the flavor is a very clean fruitiness. item #3004 the price $2.50  |
Munton Ale 6 grams Starts quick. Produces some fruity esters. Attenuative. Fair to good reputation. It is reported that a phenolic taste is no longer a problem due to some strain changes. item #3006 the price $2.00 |
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| Nottingham Ale 11 grams This yeast is remarkable for its high degree of flocculation. It settles out very quickly and firmly. Very good reputation. Quick fermentation at 62° F. It's very clean and only very slightly fruity in the keg, but tastes/smells nutty in the bottled version. Nottingham appears to be relatively attenuative (more so than the Coopers). Fermentation range: 65-73° F item #3008 the price $3.00 |
Windsor Ale 11 grams Produces a beer which is clean and well balanced. This yeast produces an ale which is estery to both palate and nose with a slight fresh yeast flavor. Very good reputation. Not as quick as the Nottingham. Definite banana smell at racking. Fermentation range: 65-73° F item #3010 the price $3.00 |
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