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Catalog Index Yeasts for Beer Dry Yeasts: +++Ales +++Lagers +++Wheat White Labs Yeast: +++Ales +++Specialty Ales +++Lagers +++Platinum Series +++Special Blends Yeasts for Wine | Mead | Cider: +++German Mead | Sherry +++Lalvin +++Redstar +++White Labs +++Malolactic Cultures High Alcohol Yeasts Site Map View Cart | Checkout Order By Phone Prices/Inventory subject to change without notice. |
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Dry Yeast for Ales
We recommend pitching a minumum of 10 grams of dry yeast for a 5 gallon batch of beer or wine. |
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 Coopers Ale 7 gramsGood to very good reputation. The Coopers is quite fruity fermented at 65° F. It's not phenolic at all and all the flavor is a very clean fruitiness. item #3004 the price $2.00  |
 Muntons Ale 6 gramsStarts quick. Produces some fruity esters. Attenuative. Fair to good reputation. It is reported that a phenolic taste is no longer a problem due to some strain changes. item #3006 the price $2.00 |
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 Nottingham Ale 11 gramsThis yeast is remarkable for its high degree of flocculation. It settles out very quickly and firmly. Very good reputation. Quick fermentation at 62° F. It's very clean and only very slightly fruity in the keg, but tastes/smells nutty in the bottled version. Nottingham appears to be relatively attenuative (more so than the Coopers). Fermentation range: 65-73° F item #3008 the price $3.00 |
 Windsor Ale 11 gramsProduces a beer which is clean and well balanced. This yeast produces an ale which is estery to both palate and nose with a slight fresh yeast flavor. Very good reputation. Not as quick as the Nottingham. Definite banana smell at racking This yeast originates in England and produces a full-bodied, fruity English ale. Fermentation range: 65-73° F item #3010 the price $3.00 |
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| Fermentis Safale US-05 11.5 grams Name changed from US-56, but same great yeast. Yeast (Saccharomyces cerevisiae), rehydrating agent A ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. item #3020 the price $4.00 |
Fermentis Safbrew T-58 10 grams Yeast (Saccharomyces cerevisiae), rehydrating agent A speciality yeast selected for its estery somewhat peppery and spicy flavour development. Sedimentation: medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v. item #3024 the price $4.00 |
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