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 2 Stage Brewing Kit Click here for more info |
| Be careful when converting all-grain recipes to extract recipes that use a concentrated wort boil. Remember, hop utilization decreases with concentrated wort boils. While a 60 to 90 minute boil of an all-grain recipe may get 30% utilization, the same boiling time of 6 lbs. (2.7 kg.) of extract boiled in 2 gallons (7.6 l.) of water will result in a 23% utilization. Do a little math and you will realize the necessity of adding 25% more hops to have the same contribution to bitterness. Likewise, if extract brewers wish to convert their boiling procedures to full wort boils, the reverse of this principle applies; you need to consider reducing bittering hops by 25%. Converting from a concentrated wort boil to a full wort boil (or vice versa) and substituting hop pellets for whole hops (or vice versa) can lead to as much as a 30 to 40% difference in the amount of bittering hops called for in a recipe in order to match what the recipe formulator intended. That's quite startling if you've never considered it before.* *This excerpt is from The Homebrewers Companion Click here to order |
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To preserve the viability of our liquid yeasts we ship them priority mail with an ice pack. Additional handling fees apply for this assurance of quality products. The remainder of your order may be shipped separately. For more ideas click here!
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| Amber Ale Another original House Recipe. This amber is quite big. Alcoholic content in excess of 6% w/w and a malt back-bone for support. Finishes with notes of citrus from the classic North West Cascade hops. Not just another session beer. Available with original Muntons dry yeast or WLP011 liquid (recommended). item #R002 the price $43.50 if ordering dry yeast the price $46.75 if ordering liquid yeast  |
Positive Perspective Porter Possibly our best 'House Recipe'. Designed as a 'robust' porter with a 'little bit more'. Chocolate malt and Tettnanger hops give a very drinkable profile, while the black patent reminds you it is definitely an English brew. Open one and change your perspective. Works well with either yeast option (Muntons dry or WLP005 British Ale liquid). item #R003 the price $44.65 if ordering dry yeast the price $47.90 if ordering liquid yeast |
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| Oktoberfest Oktoberfest means beer, and this is definitely a fest beer. Malt finish, moderate alcohol, a party looking for a bottle to happen in. Available with liquid or dry yeast. item #R004 the price $39.50 if ordering dry yeast the price $39.00 if ordering liquid yeast |
Pale Ale One of our six original House Recipes. This North West pale ale has mild hop flavor, balanced nicely against the malt profile. Pale to straw in color lends a good visual presentation. Available with original Nottingham dry yeast or WLP001 California Ale liquid yeast. item #R001 the price $34.75 if ordering dry yeast the price $39.00 if ordering liquid yeast |
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| Weizen One of two wheat based 'House Recipe'. Available with original Windsor dry yeast or for a more Bavarian profile WLP300 Hefeweizen liquid yeast. item #R005D the price $34.75 if ordering dry yeast the price $39.00 if ordering liquid yeast |
Weizen Berry The sixth and last of our original House Recipes. A twist on our Weizen, using American Hefeweizen yeast, Hallertauer hops and your choice of apricot, blackberry or raspberry fruit extracts...choices, fruit? I'm in! item #R006 the price $31.75 if ordering dry yeast the price $36.00 if ordering liquid yeast |
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