These are seedless fruit purees in 96 oz. (3 quarts) cans. Bases are solid packed in its own juice with no sugar or sulfites added. Note: Minor variations in fruit types may exist from season to season.
Apple and Elderberry contain no fruit bits to brown and soften.
Add Vintner's Harvest Fruit Bases to the primary fermentor. Used to make wine when fresh fruit is not in season. Vintner's Harvest Fruit Wine Bases come with 5 gallon yield recipes or 3 gallons if you prefer a fuller fruit flavor.
*Important Note: Kits require, but do not include: sugar, yeast, yeast nutrients, acid blend, pectic enzyme, grape tannin or bisulfites (or campden tablets).
Above ingredients must be ordered separately.
1 can = 5 gallons (or 3 gallons if you want more flavor)
The adjusted concentrate of choice Northwest varieties to maximize flavor, aroma and tartness.
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Patterson variety, grown in California, known for full flavor and aroma.
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Evergreen, the most common variety grown in the Pacific Northwest.
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Lambert, a black, crisp fruit with superb flavor.
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A full-flavored bluish-purple berry yields this juice from adjusted concentrate, high in vitamins A, B and C.
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Late variety fruit with outstanding flavor, grown in Oregon and California orchards.
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An Oregon grown gem, bright red, medium-sized berry with the familiar flavor.
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A mix of varieties selected for their superior flavor and sweet/tart balance. Oregon strawberries are smaller but more flavorful than those grown elsewhere.
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