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Catalog Index Beer & Wine Chemicals Beer Chemicals: +++Beer Testing +++Heading Agents +++Water Adjusters Wine Chemicals & Additives: +++Acid Enhancers +++Acid Reducers +++Bottle Conditioners & Stabilizers +++Pectic Enzymes +++Sulfites +++Tannins +++Wine Additives For both Beer & Wine: +++Finings +++Yeast Energizers & Nutrients Sanitizers Site Map View Cart | Checkout Order By Phone Prices/Inventory subject to change without notice. |
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Tannins are used in the wine making process to help clarify wine, to give astringency to red wine and to help preserve bottled wine.
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| Wine tannin powder: 1 oz. Found in the skins, seeds, and stems of grapes. It gives the wine astringency or character. It helps wine to clear and prolongs the life of a good wine. Normal dose, 1/2 tsp. per gallon, see recipe directions as dosage varies with recipe. item #8035 the price $3.00  |
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