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Beer & Wine Chemicals
Beer Chemicals:
+++Beer Testing
+++Heading Agents
+++Water Adjusters
Wine Chemicals & Additives:
+++Acid Enhancers
+++Acid Reducers
+++Bottle Conditioners & Stabilizers
+++Pectic Enzymes
+++Sulfites
+++Tannins
+++Wine Additives
For both Beer & Wine:
+++Finings
+++Yeast Energizers & Nutrients
Sanitizers

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Welcome to the Chemicals and Sanitizers Section
This section contains wine additives that don't readily fit into other categories. These wine additives help with bottle conditioning, wine bouquet and body.

Ascorbic acid: 1 oz.
Reduces oxidation in the bottle. Lends a citrusy flavor with overuse. Also known as vitamin C. Used to protect flavor and color. Add 1/8 tsp. per gallon at bottling.

item #8120

the price $1.95
Ascorbic acid - 1 oz. (item #8120)

  Potassium sorbate: 2 oz.
Used to stabilize wine and prevent renewed fermentation. Use 1/2 tsp. per gallon of wine 3 days prior to sweetening or bottling.

item #8085

the price $2.70
Potassium sorbate - 2 oz. (item #8085)

Wine conditioner: 500 ml.
Use to sweeten wine or meads. Add to taste. Add only after stabilizing with Potassium Sorbate.

Product contains potassium sorbate, but amount is intended to prevent the conditioner from fermenting it does not contain sufficient sorbate for wine stabilization.
item #8150
the price $7.00
Wine conditioner - 500 ml. (item #8150)
 
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