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Catalog Index Beer & Wine Chemicals Beer Chemicals: +++Heading Agents +++pH Adjusters Wine Chemicals & Additives: +++Acid Enhancers +++Acid Reducers +++Pectic Enzymes +++Sulfites +++Tannins +++Wine Additives For both Beer & Wine: +++Finings +++Yeast Energizers & Nutrients Sanitizers Site Map View Cart | Checkout Order By Phone Prices/Inventory subject to change without notice. |
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Acid Reducers are added if you are using a fruit base that is high in acid and you must balance the acid percentage. Be aware that you can lower this number just so far. Also be aware that both these products can interact with other additives so USE SPARINGLY.
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| Calcium carbonate: 2 oz. Used to reduce acidity in high acid wine. 2.5 grams per gallon will reduce the acidity by roughly .1% Use sparingly, do not try to reduce more than .3% or .4% item #8095 the price $1.00  |
Potassium carbonate: 2 oz. Used to reduce acidity in high acid wine. 3.8 grams per gallon will reduce the acidity by roughly .1% Use sparingly, do not try to reduce more than .3% or .4% item #8090 the price $1.69 |
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