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Beer & Wine Chemicals
Beer Chemicals:
+++Beer Testing
+++Heading Agents
+++Water Adjusters
Wine Chemicals & Additives:
+++Acid Enhancers
+++Acid Reducers
+++Bottle Conditioners & Stabilizers
+++Pectic Enzymes
+++Sulfites
+++Tannins
+++Wine Additives
For both Beer & Wine:
+++Finings
+++Yeast Energizers & Nutrients
Sanitizers

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Country Wine Kit Equipment Package (item #4005)
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Welcome to the Chemicals and Sanitizers Section
Acid Reducers are added if you are using a fruit base that is high in acid and you must balance the acid percentage. Be aware that you can lower this number just so far. Also be aware that both these products can interact with other additives so USE SPARINGLY.

Calcium carbonate: 2 oz.
Used to reduce acidity in high acid wine. 2.5 grams per gallon will reduce the acidity by roughly .1%

Use sparingly, do not try to reduce more than .3% or .4%
item #8095

the price $1.00
Calcium carbonate - 2 oz. (item #8095)
  Potassium carbonate: 2 oz.
Used to reduce acidity in high acid wine. 3.8 grams per gallon will reduce the acidity by roughly .1%

Use sparingly, do not try to reduce more than .3% or .4%
item #8090

the price $1.75
Potassium carbonate - 2 oz. (item #8090)
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