Home Cheese Making
by Ricki Carroll
224 pgs; Paperback
7" x 9"
Now the classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.
item #6041
the price $16.95
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Making Cheese, Butter and Yogurt
by Phyllis Hobson
32 pgs; Paperback
5 1/2" x 8 1/2"
Contains information on what supplies you will need, how to instructions and several recipes for trying out your new skills.
item #6040
the price $3.95
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