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Welcome to the Book and Magazine Section
Cheese making? In your home? Why not! It's a fun way to make artisan cheeses for entertaining. Learn how to cook with honey or how to make your own yogurts and butter. Makes a great gift!

Home Cheese Making (item #6041)Home Cheese Making
by Ricki Carroll
224 pgs; Paperback
7" x 9"
Now the classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.
item #6041

the price $16.95
Home Cheese Making (item #6041)
  Making Cheese, Butter and Yogurt (item #6040)Making Cheese, Butter and Yogurt
by Phyllis Hobson
32 pgs; Paperback
5 1/2" x 8 1/2"
Contains information on what supplies you will need, how to instructions and several recipes for trying out your new skills.
item #6040
the price $3.95
Making Cheese, Butter and Yogurt (item #6040)
Cooking With Honey (item #6035)Cooking With Honey
by Joanne Barrett
32 pgs; Paperback
5 1/2" x 8 1/2"
Learn these simple techniques for cooking with honey. Also comes with recipes and tips on how to use honey in cooking. Makes an economical gift!
item #6035
the price $3.95
Cooking With Honey (item #6035)
Making Artisan Cheese (item #6042)Making Artisan Cheese
Fifty Fine Cheeses That You Can Make in Your Own Kitchen
by Tim Smith
176 pgs; Paperback
8" x 10"
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.

With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.
item #6042

the price $21.99
Making Artisan Cheese (item #6042)

Healing Herbal Wines, Vinegars and Syrups (item #6019)Healing Herbal Wines, Vinegars and Syrups
by Joyce A. Wardwell
32 pgs; Paperback
5 1/2" x 8 1/2"
Storey's Country Wisdom Bulletins feature 32 pages of practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily.
item #6019
the price $3.95
Healing Herbal Wines, Vinegars and Syrups (item #6019)
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