Making Mead
by Bryan Action & Peter Duncan
68 pgs; Paperback
A complete guide to the making of sweet and dry Mead, Melomel, Metheglin, Hippocras, Pyment, and Cyser. This book covers the history of mead and mead making techniques. It also includes quite a few recipes.
item #5970
the price $9.95
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Making Wild Wines & Meads
Unusual Recipes Using Herbs, Fruits, Flowers & More
by Pattie Vargas, Rich Gulling
169 pgs; Paperback
9.05" x 6.06"
A comprehensive, inspiring how-to guide for the growing number of new winemakers or the wine-curious. Simple instructions allow anyone to create luscious honey meads, refreshing coolers and punches, and elegant wines without expensive equipment of elaborate calculations. With one hundred and twenty-five truly exceptional recipes, (more than 40 of which are new to this edition), you'll learn to create honeysuckle wine, clove and ginger wine, hot cranapple punch, lemon-thyme wine, sweet dessert mead, and many more!
item #5917
the price $16.95
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