The Recipe books cover everything from clone beers to homebrew favorites to brewing with kits. You can make your favorite European style or beer that you buy in the store. In easy to follow books, what could be more fun than that?
|250 Classic Clone Recipes Magazine
An updated version of the best clone brew recipes from the past 15 years of BYO. Includes the original 150 Classic Clone Brew Recipes plus 100 more recipes.
This comprehensive collection of proven recipes will help any brewer replicate their favorite commercial beers at home or help to build new recipes.
Formatted for both extract and all-grain brewers. Cross-indexed by the name of the beer, brewery, style (including BJCP category) and country of origin
the price $9.99
by Tess and Mark Szamatulski
202 pgs; Paperback
7.5" x 10.5"
Tess and Mark Szamatulski have combed the globe for 150 World Class Beers and captured them for the homebrewer.
- Extract, mini-mash and all-grain recipes
- Homebrew kitchen tested
- Many award winning recipes
- Historical backgrounds
- Food serving suggestions
- Cooking with beer and much more!
the price $16.95
|Brewing Classic Styles
by Jamil Zainasheff and John J. Palmer
220 pgs; Paperback
5" x 5"
Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of more than 500 brewing awards across all style categories. In this book he teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
the price $19.95
Homebrew Recipes for 150 Brand-Name Beers
by Tess & Mark Szamatulski
176 pgs; Paperback
7 3/8" x 9 1/4"
Every homebrewer has at one time tasted a store-bought, premium beer and said, "I wish I could make a beer that tastes just like this." Now they can!
the price $18.95
Culture and Craftsmanship in the Belgian Tradition
by Phil Markowski
256 pgs; Paperback
8.5" x 5.5"
Today's farmhouse styles resulted from years of evolution, refinement, interpretation and re-interpretation of the simple, rustic ales once brewed on farms in Flanders and Wallonia.
Farmhouse Ales defines these Saison and Biere de Garde brews in modern and historical terms while guiding today's brewers toward credible and enjoyable reproductions of these old world classics.
the price $17.95
|North American Clone Brews
Homebrew Recipes for Your Favorite American and Canadian Beers
by Scott R. Russell
192 pgs; Paperback
9.23" x 7.41"
Well over 100 extract, mini-mash, and all-grain recipes that will allow homebrewers to duplicate their favorite award-winning American and Canadian microbrewery beers.
the price $14.95
by Randy Mosher
350 pgs; Paperback
9.0" x 8.0"
Introducing Radical Brewing! Recipes, tales and world-altering mediations in a glass! Veteran brewer, AHA Board of Advisor and creative genius Randy Mosher delivers an entertaining look at beer history and culture along with a no-nonsense approach to the art of innovative brewing. He combines a passion for good beer with a solid understanding of brewing science to give a practical guide to joyfully creative brewing!
the price $19.95
|Sacred and Herbal Healing Beers
The Secrets of Ancient Fermentation
by Stephen Harrod Buhner
534 pgs; Paperback
6" x 9"
You've probably never thought of beer as having healing and healthful properties before. Sacred and Herbal Healing Beers explores the mystery, folklore, and healing power of ancient fermentation.
This unique book includes 120 recipes for ancient and indigenous beers and meads from 31 countries spanning six continents, and the most complete evaluation of honey ever published.
the price $19.95