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Welcome to the Book and Magazine Section
The Classic Styles books cover altbiers, lagers, stouts, ales, brown ales, pilsners, bocks, lambics, porters....easy instructions, wonderful recipes for classic styles in beer.

Classic Style - Continental Pilsener (item #5751)Classic Style:
Continental Pilsener History, Brewing Techniques, Recipes
by David Miller, et al
101 pgs; Paperback
8.41" x 5.46"
Considered the father of all lagers, continental Pilsener changed the course of brewing around the world.
item #5751

the price $11.95
Classic Style - Continental Pilsener (item #5751)

  Classic Style - German Wheat (item #5756)Classic Style:
German Wheat History, Brewing Techniques, Recipes
by Eric Warner
161 pgs; Paperback
8.46" x 5.53"
Warner taps years of personal experience to profile the history, tradition, and brewing techniques of this truly unique beer style.
item #5756

the price $11.95
Classic Style - German Wheat (item #5756)
Classic Style - Mild (item #5764)Classic Style:
Mild Ale History, Brewing Techniques, Recipes
by David Sutula, David Suhila
271 pgs; Paperback
7.50" x 5.77"
Mild ale is a simple beer to make, but an extremely difficult style to pin down. Although light in body and alcohol, it is complex and full of flavor.
item #5764

the price $14.95
Classic Style - Mild (item #5764)

Classic Style - Porter (item #5754)Classic Style:
Porter History, Brewing Techniques, Recipes
by Terry Foster
142 pgs; Paperback
8.53" x 5.55"
Porter reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.
item #5754

the price $11.95
Classic Style - Porter (item #5754)

Classic Style - Scotch Ale (item #5757)Classic Style:
Scotch Ale History, Brewing Techniques, Recipes
by Greg Noonan, Gregory J. Noonan
197 pgs; Paperback
8.46" x 5.52"
With this book, Noonan presents his keen insights into yeast, hops, malts, water, and brewing conditions to help you achieve a superior batch of Scotch ale.
item #5757

the price $11.95
Classic Style - Scotch Ale (item #5757)
Classic Style - Stout (item #5759)Classic Style:
Stout History, Brewing Techniques, Recipes
by Michael J. Lewis
192 pgs; Paperback
8.47" x 5.54"
Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout.
item #5759

the price $11.95
Classic Style - Stout (item #5759)

Classic Style - Vienna/Marzen/Oktoberfest (item #5753)Classic Style:
Vienna/Marzen/
Oktoberfest
History, Brewing Techniques, Recipes
by George Fix, Laurie Fix (Contributor)
117 pgs; Paperback
8.49" x 5.54"
George and Laurie Fix have written this well-researched profile of an enjoyable beer style to both drink and brew.
item #5753

the price $14.95
Classic Style - Vienna/Marzen/Oktoberfest (item #5753)

 
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