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Two-Stage Deluxe Equipment Package (item #1005)
2 Stage Brewing Kit
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Adjuncts: Brewing Sugars and Spices
Rock Candy - clear 1 lb. (item #2500)Rock Candy:
Clear 1 lb.
Rock Candy is the product of the further refining by recrystallization of pure cane sugar. In fact, it is the purest form of sugar available because all impurities are excluded as the large crystals form. Color in dilution depends on the amount of sugar used and the volume of liquid. Its use increases alcohol and lightens body. Color in dilution depends on the amount of sugar used and the volume of liquid. Its use increases alcohol and lightens body.
item #2500
the price $7.00
Rock Candy - clear 1 lb. (item #2500)

  Rock Candy - amber 1 lb. (item #2502)Rock Candy:
Amber 1 lb.
Rock Candy is the product of the further refining by recrystallization of pure cane sugar. In fact, it is the purest form of sugar available because all impurities are excluded as the large crystals form. Color in dilution depends on the amount of sugar used and the volume of liquid. Its use increases alcohol and lightens body. Color in dilution depends on the amount of sugar used and the volume of liquid. Its use increases alcohol and lightens body.
item #2502
the price $7.00
Rock Candy - amber 1 lb. (item #2502)
Belgian Candy Syrup - dark 1 lb. (item #2504)Belgian Candy Syrup:
Dark 1 lb.
Rock Candy is the product of the further refining by recrystallization of pure cane sugar. In fact, it is the purest form of sugar available because all impurities are excluded as the large crystals form. Color in dilution depends on the amount of sugar used and the volume of liquid. Its use increases alcohol and lightens body. Color in dilution depends on the amount of sugar used and the volume of liquid. Its use increases alcohol and lightens body.
item #2504
the price $9.00
Belgian Candy Syrup - dark 1 lb. (item #2504)

 
Corn Sugar:
2 lbs.
Use 3/4 cup for priming 5 gallons of beer. Mix with 2 cups water, boil and stir for 5 minutes. Allow to cool to beer temperature, mix well into beer and bottle. May also be used for making wine and soda.
item #2509
the price $2.50
Corn Sugar - 2 lbs. (item #2509)

Corn Sugar:
50 lbs.
Use 3/4 cup for priming 5 gallons of beer. Mix with 2 cups water, boil and stir for 5 minutes. Allow to cool to beer temperature, mix well into beer and bottle. May also be used for making wine and soda.
item #2515

the price $40.00
Corn Sugar - 50 lbs. (item #2515)
Sweet Orange Peel - 1/2 oz. (item #2540)Sweet Orange Peel:
1/2 oz.
Use in Belgian specialty beers or Christmas Ales per recipe. May be used in boil or ferment. Strong flavor, use sparingly.
item #2540
the price $1.00
Sweet Orange Peel - 1/2 oz. (item #2540)

Bitter Orange Peel - 1/2 oz. (item #2535)Bitter Orange Peel:
1/2 oz.
Imported Curaco Orange Peel. Used in Belgian specialty beers. Use per recipe directions.
item #2535
the price $1.00
Bitter Orange Peel - 1/2 oz. (item #2535)
Amylase Enzyme:
2 oz.
For better conversion. Breaks starch into fermentable sugars. Typical Use: pre-mash grain adjuncts. Cure for too hot mash up to 190 F. Use 1/2 tsp per 5 gallons.
item #8242
the price $3.00
Amylase Enzyme (item #8242)
Brewers Liquorice Sticks - 1 oz. (item #2545)
Brewers Liquorice Sticks:
1 oz.
Adds a smooth flavor to stouts, porters and flavored beers. Chop into two inch lengths and add to brew kettle prior to adding malt. It should dissolve completely during the brewing session.
item #2545
the price $2.50
Brewers Liquorice Sticks - 1 oz. (item #2545)

Brewers Best Carbonation Tablets:
Use in place of dextrose or sucrose for superior priming and heading properties.
item #2516
the price $5.95
Brewers Best Carbonation Tablets (item #2516)
Cardamom Seed:
1 oz.
Elettaria cardamomum. Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as a "spicy cola", combines well with coriander, cumin and orange, and often all are used together in specialty Belgian and Holiday Style beer.

item #2575
the price $5.75
Cardamom Seed - 1 oz. (item #2575)

Cinnamon Sticks - 4 sticks (item #2597)Cinnamon Sticks:
4 sticks, 2 3/4"
Cinnamomum cassia. Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages, cinnamon has also found its way into recipes for spicy holiday ales and ciders, sodas, coffees and teas.
item #2597
the price $3.25
Cinnamon Sticks - 4 sticks (item #2597)

Coriander Seed - 1 oz. (item #2560)Coriander Seed:
1 oz.
Coriandrum sativum. Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages it was put into love potions as an aphrodisiac. Coriander is now widely used in specialty and Belgian style beers.
item #2560
the price $2.25
Coriander Seed - 1 oz. (item #2560)

Ginger Root - 1 oz. (item #2570)Ginger Root:
1 oz.
Probably the most widely used herb for holiday beer, the rhizome grows in the tropics and was brought by Conquistadors to the New World via Jamaica. Use 1/2 - 1 oz per five gallon batch of beer, the more robust the beer the more root can be added.
item #2570
the price $1.75
Ginger Root - 1 oz. (item #2570)
Heather Tips - 2 oz. (item #2566)Heather Tips:
2 oz.
Calluna vulgaris. It is both the flowers and the greenery of this wonderful herb which impart a pleasing aroma and smooth bitterness to beers. It is especially appropriate for a Scotch ale known as Fraoch. With a flavor similar to a subtle chamomile/mint blend with a hint of lavender, heather pairs well with honey. It's also great for tea, with reputed calming qualities.
item #2566
the price $4.50
Heather Tips - 2 oz. (item #2566)

Juniper Berries - 1 oz. (item #2565)Juniper Berries:
1 oz.
Juniperus communis. Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages. Native Americans have utilized juniper for its healing powers and to relieve arthritis. In folk lore, juniper planted outside a front door kept out witches who had to correctly count its needles before entering the house.
item #2565
the price $2.00
Juniper Berries - 1 oz. (item #2565)

Lactose - 4 oz. (item #2525)Lactose:
8 oz.
Lactose is non-fermentable milk sugar and adds sweetness to drier beers. Used primarily in stouts and porters to add residual sweetness.
item #2526
the price $3.75
Lactose - 8 oz. (item #2526)
Malto-Dextrin - 8 oz. (item #2530)Malto-Dextrin:
1 lb.
Malto dextrin is less than 5% fermentable. Use up to 8 oz in 5 gallons to increase body and mouthfeel.
item #2530
the price $2.95
Malto-Dextrin - 8 oz. (item #2530)
Mulling Spices:
4 oz.
Used in Holiday spiced beers. Contains cinnamon chips, orange peel, allspice and cloves. See our Holiday Survivor beer for a great example.
item #2595
the price $4.50
Mulling Spices - 4 oz. (item #2595)
Paradise Seed - 2 grams (item #2580)Paradise Seed:
2 grams
Aframomun melegueta. Also called "Grains of paradise", "Guinea grains" and "Melegueta pepper", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food. It has also been used as a pepper substitute. While it does have a peppery zing, it also has notes of citrus and an "earthy" pine aroma.
item #2580
the price $3.50
Paradise Seed - 2 grams (item #2580)
Indian Sarsparilla Root - 2 oz. (item #2615)Indian Sarsparilla Root:
2 oz.
Hemidesmus indicus. The herb takes its name from the Spanish "sarza" meaning a bramble, and "parilla", a vine.

It is a misconception that sarsaparilla is the primary flavor of the beverage bearing its name. Refreshing sarsaparilla is made from a root beer type base to which has been added several of many roots and herbs.

The sarsaparilla herb was originally added to beverages to help improve mouthfeel and head retention, but mainly for its medicinal properties as an agent to cure mouth sores, rheumatism and dropsy.
item #2615
the price $7.00
Indian Sarsparilla Root - 2 oz. (item #2615)

Sassafras Potpourri (item #2610)Sassafras Potpourri
Perhaps no herb or spice is more difficult to find commercially than sassafras. While abundant in the southeastern United States, sassafras root bark contains safrole which has been proven to cause cancer in laboratory animals. Its sale for internal use has been banned by the FDA. While this aromatic "potpourri" is the same root bark used historically to make root beer, we do not advocate its use in this manner. Consult a health care professional before use.
item #2610
the price $6.00
Sassafras Potpourri (item #2610)
Servomyces:
6 Tablets
Servomyces is a nutritional yeast supplement (GMO free) that was originally developed for German brewers by Weihenstephan and the Munich University. It conforms to the restrictions of Reinheitsgebot. Servomyces enables any yeast strain's ability to incorporate essential nutrients into its cellular structure. Tested in breweries around the world, it has been proven to:
  • Cut down fermentation time
  • Increase flocculation
  • Greatly reduce harsh sulfur notes
  • Improve the health and viability of yeast
  • Reduce levels of diacetyl at the end of primary fermentation
  • Produce faster, more complete attenuations
  • Increase yeast production for a better harvest
  • Improve the quality of the finished product
Add 1 capsule 10 minutes prior to the end of the boil. OR, if your fermentation does not require a boil, open the capsule and pour in the Servomyces, since the capsule casing requires boiling to melt. Only one capsule is required per 5-gallon (20 to 25 L) batch. Servomyces can be used in all fermentations, including beer, wine, cider and mead.
item #WLN3200
the price $12.00
Servomyces - 6 Tablets (item #WLN3200)

Spruce Essence - 2 oz. (item #2550)Spruce Essence:
2 oz.
This natural essence also adds to the foam of your product and will not impair the color of any liquid to which it is added. Use to flavor beer at a rate of 1 teaspoon per gallon or 1 bottle to 6 to 12 gallons. Use sparingly.
item #2550
the price $8.50
Spruce Essence - 2 oz. (item #2550)
Sweet Gale - 2 grams (item #2585)Sweet Gale:
2 grams
Myrica gale. Also called "Bog Myrtle" and "Badge of the Campbells", Sweet Gale is a deciduous shrub with fragrant wood and leaves found abundantly in the Northern Hemisphere especially on the Scottish moors and bogs.

It has been used as a substitute for hops in Yorkshire in a beer named appropriately "Gale Beer". The seeds and leaves have also been used in soups and stews, perfumes and candles. This is not surprising since it is in the same family as bayberry, which is a popular candle scent. Used as a tea infusion it has been known to ease stomach disorders.
item #2585
the price $2.50
Out of Stock

Vanilla Bean:
1 bean
Use to add flavor and aroma to Holiday beers. Can also be used with cinnamon, cloves etc to flavor spiced meads or added to commercial rum to make a spiced rum.
item #2599
the price $5.00
Vanilla Bean - 1 bean  (item #2599)
 White Rice Syrup Solids - 1 lb. (item #2520)White Rice Syrup Solids:
2 lbs.
Rice solids are used to lighten beer and add body, rice flavor and fermentable sugars. Made from pure brown rice for a healthy, nutritious, wholesome appeal. Hypoallergenic & gluten-free.
item #2520
the price $8.50
White Rice Syrup Solids - 1 lb. (item #2520)

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