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Malt extract syrups are made by a process of crushing and soaking malted grain. It is boiled down to a concentrated liquid (lme) or spray dried to a powder (dme). This creates a short-cut in the brewing process allowing the homebrewer to make a batch of beer in just a couple of hours over the all day process of all-grain brewing.
We sell LME in a wide variety in plain or hopped flavors. DME is available in un-hopped ONLY.
Plain (unhopped) liquid extract syrups are sold by weight and brand. Please look to your left menu bar for your choices.
Dry malt extracts (dme) sold in plain (unhopped) varieties. These are also sold by weight and brand. Please look to your left menu bar for your choices.
We also sell Briess varieties in bulk quantities which will allow you more freedom in beer styles and taste. Please look to your left menu bar for your choices.
Cheers! |
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