Beer Hops Rhizomes Section


The Hop Rhizomes Section Ordering of hops rhizomes for the 2010 growing season is closed. We have sold out on all our 2010 hops rhizomes. Please check back towards the end of January for next year's pre-order sale to appear. If you have ordered hops rhizomes or are trying to grow hops rhizomes we highly recommend the two companion books listed to your left. Both are excellent sources of information on growing hops. Important Note: Due to State or USDA restrictions on sending plant materials we DO NOT ship our rhizomes to the following: Idaho, Oregon, or outside of the continental U.S.A.
Cascade Hops Rhizome Flowery, citrusy aroma used as aroma hops for lighter ales and lagers. High hop yield. Alpha-Acid: 4.5-7.0% item #1986 No longer available for 2010		Centennial Hops Rhizome Medium floral aroma; used as aroma hops for medium to dark ales. Moderate hop yield. Alpha-Acid: 9.5-11.5% item #1987 No longer available for 2010
Chinook Hops Rhizome Heavy spice flavor, piney aroma; used for bittering American ales and lagers. Moderate hop yield. Alpha-Acid: 12.0-14.0% item #1988 No longer available for 2010		Columbus Hops Rhizome Has a sharp herbal aroma; high oil content; used for bittering American ales, lagers, IPAs and stouts. Moderate hop yield. Alpha-Acid: 14.5-15.5% item #1988A No longer available for 2010
Fuggle Hops Rhizome Mild, spicy, woody, soft aroma; Finishing/dry hopping for pale ales, porters and stouts. Low hop yield. Alpha-Acid: 4.0-5.5% item #1989 No longer available for 2010		Glacier Hops Rhizome Excellent, pleasant hoppiness. A new variety with balanced bittering properties and aroma. Good for pale ales, porters. Moderate hop yield. Alpha-Acid: 5.0-5.5% item #1990 No longer available for 2010
Golding Hops Rhizome Gentle, fragrant aroma; used primarily in dry hopping pale ales, bitters, porters and stouts. Moderate hop yield. Alpha-Acid: 4.0-5.0% item #1991 No longer available for 2010		Hallertau Hops Rhizome Mild and pleasant aroma and flavor; used for all around bittering and finishing for many styles. Low hop yield. Alpha-Acid: 3.5-5.5% item #1992 No longer available for 2010
Horizon Hops Rhizome Used for its aromatic and bittering properties due to its low cohumulone content. Ancestry includes Liberty and the high-alpha Nugget. Moderate hop yield. Alpha-Acid: 11.0-13.0% item #1993 No longer available for 2010		Liberty Hops Rhizome Used for its aromatic properties similar to Hallertau. Ancestry includes Ultra, Mt. Hood and Crystal. Moderate hop yield. Alpha-Acid: 3.5-4.5% item #1993A Unavailable for 2010
Mt. Hood Hops Rhizome Clean and delicate aroma; used for aroma and flavor in American and German ales and lagers. Moderate hop yield. Alpha-Acid: 5.0-8.0% item #1994 Unavailable for 2010		Northern Brewer Hops Rhizome Fine, fragrant aroma, used for bittering and finishing. Medium hop yield. Alpha-Acid: 8.0-10.0% item #1994A Unavailable for 2010
Nugget Hops Rhizome Heavy, spicy aroma, heavy bitter flavor; used for dark ales and lagers. High hop yield. Alpha-Acid: 12.0-14.0% item #1995 No longer available for 2010		Saaz Hops Rhizome Mild, spicy and fragrant aroma; used as finishing hops in pilsners and wheats. Low hop yield. Alpha-Acid: 3.5 - 5.0% item #1995A Unavailable for 2010
Santiam Hops Rhizome Traditional aroma hop. A German Tettnanger hybrid. Moderate hop yield. Alpha-Acid: 5.0-7.0% item #1996 Unavailable for 2010		Sterling Hops Rhizome Used for its aromatic properties, similar to Saaz. Ancestry includes Saaz, Cascade and Brewer's Gold. Moderate hop yield. Alpha-Acid: 6.0-9.0% item #1997 Unavailable for 2010
Tettnanger Hops Rhizome Very spicy, floral, very aromatic; used as finishing hops in wheats and lagers. Great in Weissbier! Moderate hop yield. Alpha-Acid: 4.5-5.0% item #1998 No longer available for 2010		Willamette Hops Rhizome Mild, slighly spicy aroma; used in finishing and dry hopping American and British ales. Moderate hop yield. Alpha-Acid: 4.0 - 6.0% item #1999 No longer available for 2010