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Catalog Index Beer Section Index Adjuncts Beer Chemicals Beer Machine® Kits Finings Grains--- +++Base Malts +++Specialty Malts +++By-The-Bag +++Flaked Grains Hops Hopped Malt Extract Kits Malt Extracts Sanitizers Yeasts for Beer Site Map View Cart | Checkout Order By Phone Prices/Inventory subject to change without notice. |
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Flaked Grains for Beer
Grains are sold by the pound. In any quantity needed. Flaked Grain price is $1.75 per pound (.454 kilograms or 454 grams) |
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| Briess Flaked Barley Adds a dryness to all beer styles, particularly stouts and porters. item #2250  |
Briess Flaked Maize Use to lighten the body of any finished beer, particularly American lagers. item #2255 |
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| Briess Flaked Oats Use to add typical oat flavor to the wort to create oatmeal stouts. Requires the use of additional water in the mash. item #2260 |
Briess Flaked Rice Use to lighten body and to add crispness to any beer, particularly American lagers. item #2272 |
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| Briess Flaked Rye Adds typical rye spiciness to Roggen and other rye beers. item #2265 |
Briess Flaked Wheat Provides typical wheat characteristics, such as increased foam and head retention. Intended for wheat beers such as Weizen, Wit, Belgian White and Weiss. item #2270 |
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| Briess Rice Hulls No Flavor or Color Contribution. Rice Hulls are a filtering aid that improve the speed of vorlauf and lautering. They are particularly effective when brewing high gravity beers with a big grist; beer made with a high percentage of specialty malts; and wheat and rye beers. Use 2-5% directly into the mash prior to lautering. item #2508 |
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